Rappahannock Pizza Kitchen
Made fresh daily and ingredients sourced locally.
Their oven is 10,000 pounds of pizza cooking wood-fired powerhouse, spitting out delicious pies faster than we can make them! The custom Mugnaini oven is the beating heart of our operation.
We could show you flashy pictures of a delicious bubbling, wood fired pizza, but we want you to know that each pizza starts in the hands of our highly focused pie-artisans. Each and every pizza is hand formed, carefully topped and skillfully timed to be removed at just the right point.
Second, our pies receive their ingredients. Sourced from neighboring farms, our toppings are the stars of the show. Our dough is made daily from a natural leaven (sourdough starter), toasted crispy, flat bread style in our Mugnaini oven.
Located in the heart of historic Sperryville, Virginia, 75 miles west of Washington D.C., at the foot of the Blue Ridge Mountains.
3710 Sperryville Pike
Sperryville, VA 22740
(540)987-9494
FRI: 4PM-8:30PM
SAT: 12PM-8:30PM
SUN: 12PM-8:00PM
CLOSED MONDAY- THURSDAY