The “Italian Winery” on the Blue Ridge Whisky Wine Loop where owners Bill and Aleta Gadino want customers to “Taste the Tradition” from their Italian Heritage.
Their focus on quality and sustainable practices reflects in their many wines.
Although Gadino Cellars does grow and produce Italian varietals such as Pinot Grigio and Nebbiolo, the winery also grows and produces a wide range of wines including Petit Manseng, Chardonnay, Vidal Blanc, Traminette, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot.
This award-winning winery features a festive Italian tasting room atmosphere and a Dog friendly environment that promotes Bocce Ball play and other outdoor activities.
Along with a popular wine club, Gadino Cellars hosts numerous music and dinner events for its many fans and club members.
The tasting room is open all seasons – check their website for daily hours.
They require prior reservations for groups of 6 or more guests. Reservations can be made via phone or email.
Photo Credit: Charles King – C. King Photography
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